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Applebee's Pico de Gallo Recipe

Ingredients :
  • 3 large tomatoes diced, 1 large onion diced
  • 2 Tbsp. diced Jalapenos, 1/2 cup fresh cilantro (diced)
  • 2 tsp. Salt, 1/2 tsp. black pepper, 1/2 tsp. garlic powder
  • 1 Tbsp. olive oil, 1 Tbsp. white vinegar

Cooking Directions :

Preparation Instructions: Mix all ingredients together in large container until well blended. Allow to sit for at least 6 hours, it is better if allowed to sit overnight.

Notes: This is a great summer relish to serve with chips, or even on a hamburger.

2 comment:

May 30, 2009 at 3:35 AM urfi said...

thank you for posting the above recipe.


January 11, 2016 at 4:29 AM Sarah Husna said...
This comment has been removed by the author.

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