Rice Krispie Easter Eggs
- 1 cup sugar
- 1 cup Crunchy peanut butter
- 2 cups Rice Krispies
- 2 tbsp Vegetable Oil
- 1/4 teas Vanilla
- Mix together and mold into eggs.
- Place on cookie sheet and freeze about 2 hours.
- Dip in chocolate coating and cool on waxed paper.