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Denny's Chicken Fajita Breakfast Skillet Recipe


Denny’s is the most recognized name in family dining providing good food and service for more than 50 years. With approximately 1,500 restaurants across America and systemwide sales of more than $2 billion, Denny’s is the largest full-service family restaurant chain in the United States.

Denny’s restaurants offer a casual dining atmosphere and moderately priced meals served 24 hours a day at most locations. Denny’s is best known for its breakfasts served around the clock, including the popular Meat Lover’s Breakfast and Original Grand Slam®. The lunch and dinner menu are increasing in popularity with a variety of cravable burgers, sandwiches, salads and other entrees. Denny’s remains dominant for the late-night crowd with an emphasis on appetizers and desserts.

Specialty menus for health conscious guests feature low-fat offerings. The chain also offers customers age 55 and over selections at special prices and children 10 and under a specially priced menu. In addition, Denny’s offers free refills on coffee, tea, soft drinks and lemonade.

Denny's Chicken Fajita Breakfast Skillet Recipe

Ingredients:

  • 2 boneless skinless chicken breasts
  • 2 cups home fries or hashbrowns
  • 1 teaspoon fajita seasoning
  • 1 small bell pepper
  • 1 small onion
  • 4 eggs
  • 1/4 cup half-and-half
  • 1/2 cup shredded cheese
  • 1/2 cup sour cream (optional)
  • 1/2 cup guacamole (optional)
  • Salt -- to taste
  • Freshly-ground black pepper to taste
  • Salsa (optional)
Instructions:
  • Rub chicken breast with fajita seasoning.
  • Marinate chicken breast for 1/2 hour.
  • Slice marinated chicken into strips.
  • Use cooking spray and braise chicken in a hot skillet until done.
  • Add onion and bell pepper to skillet, fry and stir on high so as to cook quickly.
  • Remove all from heat and set aside.
  • Brown left over cooked potatoes or use frozen hashbrowns, cooked until desired crispiness.
  • Salt and pepper to taste.
  • Divide in half and place on serving platters.
  • Mix egg with half-and-half, salt and pepper to taste.
  • Cook egg mixture into two separate omelets.
  • Place on top of browned potatoes.
  • Place one half of cooked fajita meat and cooked onions and peppers on top of omelet.
  • Sprinkle with 1/4 cup cheese on each fajita platter.
  • Serve with sour cream, guacamole, and salsa if you like.

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