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Cajun Cafe's Bourbon Chicken Secret Recipe

Cajun Cafe's Bourbon Chicken Recipe

  • 1 1/2 pounds thigh meat or dark meat -- cut bite size chunks
  • 2 tablespoons teriyaki sauce
  • 1/2 teaspoons worcestershire sauce
  • 1/2 teaspoons garlic salt
  • 1/2 teaspoons ginger powder
  • 3 tablespoons brown sugar
  • 1 tablespoons granulated sugar
  • 1 cup white grape juice
  • 1/2 cup bourbon
  • 1/4 cup water

Cooking Directions:
  1. Mix teriyaki sauce, worcestershire sauce, garlic salt, ginger, brown sugar, 1/2 cup white grape juice and bourbon.
  2. Stir until thoroughly blended.
  3. Pour 1/3 sauce on chicken pieces and mix.
  4. Refrigerate for 3 hours or overnight.
  5. Refrigerate leftover sauce.
  6. Braise chicken with marinade on medium-low heat until cooked.
  7. Remove from frying pan.
  8. In a 2-quart sauce pan heat remainder of bourbon sauce and add 1/2 cup of white grape juice and 1 tablespoon of sugar with 1/4 cup water.
  9. Bring to a simmer and stir until sugar is disolved.
  10. Add chicken to sauce and stir until chicken is coated and ready to serve.

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