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Big Boy's Chicken Gravy Recipe

It all began in 1936 when Bob Wian, the owner of a 10-seat diner in Glendale, California, invented an extraordinary double-decker hamburger and the "Big Boy" was born. The sandwich's success inspired Bob to name his diner Bob's Big Boy. When a customer sketched on a napkin a boy in overalls with a curl in his hair, the likeness became the diner's logo and is now one of the world's most recognized and beloved corporate icons.

Big Boy's Chicken Gravy Recipe

  • 28 ounces chicken broth
  • 1/2 teaspoon onion powder
  • 1 tablespoon chicken bouillon powder
  • 2/3 cup Bisquick

Cooking Directions:
  1. In blender, combine broth, onion powder, bouillon powder and Bisquick.
  2. Blend at high speed, about 1/2 minute or until smooth.
  3. Pour into saucepan and stir constantly over medium-high heat for 4 or 5 minutes until it comes to a boil, is smooth and has thickened a bit.
  4. Serve immediately.
  5. You can store this in the freezer for up to 4 months.

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