During the fiscal year ended July 29, 2005 (fiscal 2005), Cracker Barrel's restaurant operations accounted for approximately 77% of Cracker Barrel's total revenue. Breakfast items can be ordered at any time throughout the day, and include juices, eggs, pancakes, bacon, country ham, sausage, grits, and a variety of biscuit specialties, such as gravy and biscuits, and country ham and biscuits. Cracker Barrel restaurant's breakfast day-part (until 11 a.m.) accounted for approximately 22% of restaurant sales during fiscal 2005. Lunch (11 a.m. to 4 p.m.) and dinner (4 p.m. to close) day-parts accounted for approximately 36% and 42% of restaurant sales, respectively, during fiscal 2005. The restaurants do not serve alcoholic beverages.
Cracker Barrel's Hashbrown Casserole Recipes
- 2 lbs. frozen hashbrowns
- 1/2 cup melted butter
- 1 can cream of chicken soup
- 1 pt. sour cream
- 1/2 cup chopped onion
- 2 cups grated cheddar
- 1 tsp. salt
- 1/4 tsp. pepper
- 2 cups crushed cornflakes
- 1/4 cup melted butter
- Defrost hashbrowns.
- Combine next 7 ingr. and mix with hashbrowns.
- Put all in a 3 qt. casserole.
- Saute cornflakes in butter and sprinkle on top.
- Cover and Bake at 350 for about 40 min.