Free Top Secret Restaurant Recipes

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Wendy's Chili Soup Recipe

  • 2 lbs. fresh ground beef
  • 1 qt. tomato juice
  • 1 (29 oz.) can tomato puree
  • 1 (15 oz.) can red beans, drained
  • 1 medium onion (1 1/2 c.), chopped
  • 1/2 C. celery, diced
  • 1/4 C. green pepper, diced
  • 1/4 C. chili powder1 tsp. cumin (if you like real flavor, add more)
  • 1 1/2 tsp. garlic powder
  • 1 tsp. salt
  • 1/2 tsp. each: black pepper, oregano, sugar
  • 1/8 tsp. cayenne pepper

Cooking Directions :

In a frying pan, brown the ground beef; drain. Put the drained beef and the remaining ingredients into a 6-quart pot. Cover the pot; let it simmer for 1 to 1 1/2 hours, stirring every 15 minutes.

Auntie Anne's Pretzels

Auntie Anne's Pretzels
Servings Size: 1

Ingredients :
  • 1 1/2 tsp Yeast
  • 1/2 tsp Brown sugar
  • 1 tsp Salt
  • 1 1/2 c Water
  • 4 c Bread flour
  • 2 tsp Baking soda
  • 2 c Warm water
  • 1/2 lb Butter
  • 2 Tbsp Honey
  • White sugar Brown sugar.

Cooking Dirrections :

Preparation Instructions: Mix yeast, brown sugar, dash of salt and 1 1/2 cups water. Let sit for five minutes. Add bread flour. Knead well. Let rise for about one hour. Grease baking sheet. Mix baking soda and warm water. Take a piece of dough and roll and shape into a pretzel. The easiest way to shape is to roll into a rope, whatever size you prefer. Pinch ends of rope then bring ends of rope to other side of circle. Dip pretzels in warm water and baking soda mixture and put on baking sheet. Bake at 425F for about 12 minutes. While still hot, brush with melted butter and honey. Sprinkle with white and brown sugar (approx. half and half mixture).

Applebee's Pico de Gallo Recipe

Ingredients :
  • 3 large tomatoes diced, 1 large onion diced
  • 2 Tbsp. diced Jalapenos, 1/2 cup fresh cilantro (diced)
  • 2 tsp. Salt, 1/2 tsp. black pepper, 1/2 tsp. garlic powder
  • 1 Tbsp. olive oil, 1 Tbsp. white vinegar

Cooking Directions :

Preparation Instructions: Mix all ingredients together in large container until well blended. Allow to sit for at least 6 hours, it is better if allowed to sit overnight.

Notes: This is a great summer relish to serve with chips, or even on a hamburger.